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SUMMARY:ECIG - Black Land Loss and its Impact on Food and Farm Systems
DESCRIPTION:ECIG Community Psychology Interventions Speaker Series: \nSince 1920\, U.S. Black farmers have held less than 2% of land ownership as a result of race-based discriminatory policies. The decline of Black-owned farms intensified with the development of government programs\, civil rights laws\, and advancements in science and technology that promised prosperity and fair treatment (Daniel\, 2013). \n  \nFor flyer and more info: \nhttps://scra27.org/what-we-do/interest-groups/early-career/
URL:https://scra27.org/event/ecig-black-land-loss-and-its-impact-on-food-and-farm-systems/
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